If you’re looking for a dessert that’s rich, crunchy, and impossible to resist — yet requires no oven time — these No-Bake Chocolate Biscuit Bars are your new go-to treat. With chunks of buttery biscuits wrapped in a silky chocolate mixture and coated in a layer of nutty chocolate, they’re the perfect blend of texture and flavor.
They taste like a cross between a candy bar and fudge, but with the nostalgic crunch of cookies that takes you straight back to childhood. Best of all? You only need a few simple ingredients and a bit of chill time to create something that looks — and tastes — completely indulgent.
🍪 What Makes This Dessert So Special
These bars are a global favorite under many names — “Chocolate Salami,” “Rocky Road Bars,” or “No-Bake Biscuit Cake” — but the concept is universal: crushed cookies bound by chocolate and set to perfection. The twist in this version is the extra chocolate coating with crushed nuts, giving it that irresistible crunch reminiscent of a Ferrero Rocher.
It’s the kind of dessert you can make for a dinner party, a festive occasion, or just a cozy night in.
🥣 Ingredients
For the Chocolate Biscuit Base:
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200 g (about 7 oz) tea biscuits, graham crackers, or butter cookies — roughly crushed
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100 g (3.5 oz) dark or milk chocolate
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100 g (3.5 oz) butter
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2 tablespoons cocoa powder
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½ cup sweetened condensed milk or sugar to taste
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1 teaspoon vanilla extract
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A pinch of salt
For the Chocolate Coating:
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200 g (7 oz) milk chocolate or chocolate candy melts
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¼ cup crushed roasted nuts (hazelnuts, almonds, or peanuts work well)
👩🍳 How to Make It
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