Here’s a detailed, step-by-step article about Marinated Cucumber Onion Tomato Salad:
Marinated Cucumber Onion Tomato Salad: A Refreshing and Tangy Delight
If you’re looking for a crisp, refreshing salad that’s bursting with tangy flavors and vibrant colors, the Marinated Cucumber Onion Tomato Salad is a perfect choice. Simple, healthy, and versatile, this salad pairs beautifully with grilled meats, sandwiches, or can even serve as a light standalone dish. What makes it unique is the marination process, which infuses every bite with tangy, herby goodness.
Ingredients
For the salad (serves 4-6):
- 2 medium cucumbers, thinly sliced
- 2 medium tomatoes, cut into wedges or bite-sized pieces
- 1 medium red onion, thinly sliced
- 2-3 tablespoons olive oil
- 2 tablespoons vinegar (white, apple cider, or red wine vinegar)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and black pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Fresh herbs (optional: parsley, cilantro, or dill), chopped
Step-by-Step Method
Step 1: Prepare the Vegetables
- Wash the cucumbers, tomatoes, and onion thoroughly.
- Slice the cucumbers thinly — you can leave the skin on for extra texture or peel them if you prefer a milder taste.
- Cut the tomatoes into wedges or medium-sized chunks.
- Slice the red onion into thin rings. For a milder flavor, you can soak the onion slices in cold water for 5–10 minutes, then drain.
Step 2: Make the Marinade
- In a small bowl, whisk together olive oil, vinegar, sugar, salt, and black pepper.
- Add dried oregano or Italian seasoning to the mixture.
- Adjust seasoning according to your taste — you can add a pinch of chili flakes if you want a hint of spice.
🍯 How to Make It Step-by-Step
