How to Make Tuscan Tortellini Soup
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Cook the sausage:
In a large soup pot or Dutch oven, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon. Drain excess fat if needed. -
Sauté the aromatics:
Add diced onion and cook until softened, about 3–4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant. -
Build the base:
Pour in diced tomatoes and chicken broth. Stir well, scraping up any flavorful bits from the bottom of the pot. Add Italian seasoning, crushed red pepper (if using), and a pinch of salt and pepper. Bring to a gentle boil. -
Add the tortellini:
Stir in the cheese tortellini and cook according to package directions, usually 5–7 minutes, until tender and floating. -
Make it creamy:
Lower the heat and stir in the heavy cream. Add the spinach and let it wilt for 1–2 minutes. Taste and adjust seasoning as needed. -
Serve and enjoy:
Ladle the soup into bowls, sprinkle with freshly grated Parmesan cheese, and serve with warm crusty bread or garlic knots.
🍽 Serving Suggestions
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With Bread: Crusty Italian bread, ciabatta, or garlic breadsticks are perfect for soaking up the creamy broth.
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Add More Veggies: Mushrooms, zucchini, or sun-dried tomatoes can add extra flavor and texture.
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For Extra Heat: Use spicy Italian sausage or add a dash of chili flakes for a kick.
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Make It Vegetarian: Skip the sausage and use vegetable broth, adding white beans for protein.
💡 Tips for Perfect Tuscan Tortellini Soup
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Don’t overcook the tortellini. They’ll continue to soften in the hot soup.
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Use fresh spinach. It wilts beautifully and adds a pop of color.
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For meal prep: Cook the tortellini separately and add them to the soup just before serving to prevent them from soaking up too much broth.
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For a richer flavor: Stir in a tablespoon of tomato paste or a splash of white wine when cooking the onions.
❤️ Why You’ll Love It
Tuscan Tortellini Soup is everything you crave on a cozy night — rich, creamy, flavorful, and incredibly satisfying. It’s a one-pot wonder that’s easy to make yet feels gourmet, with layers of Italian-inspired flavor in every bite. Whether you’re cooking for your family or enjoying a quiet dinner at home, this soup turns an ordinary evening into something truly special.
So grab your pot, gather your ingredients, and bring a taste of Tuscany to your kitchen — one comforting spoonful at a time.
