Few things in life are as comforting as the aroma of freshly baked cookies filling your kitchen. These soft sugar-coated cookies — slightly crisp on the outside and tender on the inside — are a timeless treat that never goes out of style.
They’re perfect for tea time, festive gatherings, or simply when you need something sweet and homemade to brighten your day. Made with simple pantry staples, these cookies deliver that irresistible combination of buttery richness and sweet crunch that keeps everyone reaching for seconds.
🌿 Why You’ll Love This Recipe
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Simple ingredients: Everything you need is likely already in your kitchen.
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Perfect texture: Crisp on the outside, soft and crumbly inside.
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Versatile: Great plain or enhanced with a touch of peanut butter, vanilla, or spice.
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Freezer-friendly: Make ahead and bake fresh whenever you crave them.
🥣 Ingredients You’ll Need
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1 cup (225 g) unsalted butter, softened
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¾ cup (150 g) sugar (plus extra for coating)
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1 egg yolk
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2 cups (250 g) all-purpose flour
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½ teaspoon baking powder
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1 teaspoon vanilla extract (or almond extract for variation)
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A pinch of salt
Optional additions:
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2 tablespoons peanut butter for a nutty flavor
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½ teaspoon cinnamon for a warm, spiced note
👩🍳 How to Make Sugar-Coated Cookies
