How to Make Cheesy Herb Quick Bread
Step 1: Preheat and Prep
Preheat your oven to 180°C (350°F).
Grease a standard loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and dried herbs until evenly combined.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and olive oil (or butter) until smooth.
Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the shredded cheese — don’t overmix! A few lumps in the batter are perfectly fine and help keep the bread soft and tender.
Step 5: Pour and Bake
Pour the batter into the prepared loaf pan. If you’d like, sprinkle extra cheese or herbs on top for a golden, flavorful crust.
Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice while warm and enjoy the cheesy, herby aroma that fills your kitchen.
🧈 Serving Ideas
-
Serve warm with butter or cream cheese.
-
Pair it with tomato soup, chili, or a fresh salad.
-
Toast leftovers for breakfast with scrambled eggs.
-
Use slices as a base for open-faced sandwiches or melted cheese toasts.
💡 Tips for Perfect Quick Bread
-
Don’t overmix the batter: It can make the bread dense. Stir until ingredients are just combined.
-
Use buttermilk: It adds a subtle tang and makes the bread extra moist.
-
Experiment with flavors: Add chopped olives, sun-dried tomatoes, jalapeños, or cooked bacon bits for variety.
-
Cheese options: Cheddar gives a bold flavor, mozzarella adds gooeyness, and parmesan gives a salty, nutty kick.
🌟 Final Thoughts
Cheesy Herb Quick Bread is the kind of recipe that proves homemade baking doesn’t have to be complicated. With no yeast, no kneading, and no waiting — just mix, bake, and savor — this bread is the perfect balance of simplicity and flavor.
Whether you’re hosting guests, craving a cozy snack, or want a side that complements any meal, this loaf is guaranteed to impress. Crispy on the outside, cheesy and fragrant on the inside — it’s comfort food at its best.
So next time you want freshly baked bread without the fuss, give this Cheesy Herb Quick Bread a try — your kitchen will smell heavenly, and your taste buds will thank you.
