1 ready-made 9-inch pie crust
3.4 ounces of instant vanilla pudding mix
2 cups of thawed whipped topping
1.5 cups of eggnog
A dash of nutmeg or cinnamon
In a medium bowl, use an electric mixer to whisk together eggnog and pudding mix until it thickens.
Add a touch of nutmeg or cinnamon for a festive kick.
Gently fold in the whipped topping until the mixture becomes fluffy and achieves a pale yellow hue.
Carefully spoon the concoction into the pie crust, smoothing the surface with a spatula.
Allow the pie to set in the refrigerator for a minimum of 4 hours, preferably overnight, until it achieves a firm consistency.
This Creamy Eggnog Pie encapsulates the holiday spirit in each bite, making it a delightful addition to any festive occasion. Whether you’re upholding a cherished tradition or embarking on a new one, this pie is destined to become a favorite among family and friends. So, gather your loved ones, savor the joyous moments, and revel in the creamy, festive delight of this exceptional dessert.