Creamy Eggnog Pie Recipe

 

Ingredients:

1 ready-made 9-inch pie crust

3.4 ounces of instant vanilla pudding mix

2 cups of thawed whipped topping

1.5 cups of eggnog

A dash of nutmeg or cinnamon

Instructions:

In a medium bowl, use an electric mixer to whisk together eggnog and pudding mix until it thickens.

Add a touch of nutmeg or cinnamon for a festive kick.

Gently fold in the whipped topping until the mixture becomes fluffy and achieves a pale yellow hue.

Carefully spoon the concoction into the pie crust, smoothing the surface with a spatula.

Allow the pie to set in the refrigerator for a minimum of 4 hours, preferably overnight, until it achieves a firm consistency.

This Creamy Eggnog Pie encapsulates the holiday spirit in each bite, making it a delightful addition to any festive occasion. Whether you’re upholding a cherished tradition or embarking on a new one, this pie is destined to become a favorite among family and friends. So, gather your loved ones, savor the joyous moments, and revel in the creamy, festive delight of this exceptional dessert.