If you love crispy, cheesy, and savory bites that melt in your mouth, then you’re about to meet your new favorite recipe — Crispy Hashbrown Sausage Bites.
These little golden treasures combine shredded hashbrowns, spicy breakfast sausage, gooey cheese, and just the right amount of seasoning to create an irresistible crunch with every bite. They’re perfect for breakfast, brunch, game days, or quick grab-and-go snacks.
The best part? They’re ridiculously easy to make and bake up beautifully in the oven — no frying required.
🧀 What Makes Them So Addictive
It’s the combination of textures and flavors — crispy on the outside, tender and cheesy inside, with the smoky kick of sausage running through every bite. Think of them as the love child of tater tots and breakfast casserole.
🧂 Ingredients You’ll Need
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1 (20-ounce) bag of frozen shredded hashbrowns (thawed and patted dry)
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1 pound breakfast sausage (spicy or mild, your choice)
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1 ½ cups shredded cheddar cheese
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½ cup grated Parmesan cheese
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2 large eggs
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¼ cup all-purpose flour (optional, for extra crispiness)
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon black pepper
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Pinch of salt (optional, since sausage can be salty)
🍳 Step-by-Step Instructions
