Few dishes capture the heart of comfort food quite like Loaded Baked Potato Soup. It’s everything you love about a fully loaded baked potato—creamy potatoes, smoky bacon, sharp cheddar, and fresh green onions—transformed into a warm, silky soup that feels like a cozy hug in a bowl.

Whether you’re fighting off chilly weather, craving something rich and satisfying, or simply wanting a one-pot meal the whole family will devour, this soup is a guaranteed hit. It’s thick, hearty, and layered with flavor, yet surprisingly simple to make.

Why This Soup Stands Out

✔ Creamy & Hearty

Thick, rich, and packed with tender potatoes.

✔ Fully Loaded Flavor

Bacon, cheese, sour cream, green onions—it has it all.

✔ One-Pot and Easy

Minimal fuss, fast cleanup, and pantry-friendly ingredients.

✔ Perfect for Leftovers

Thickens and tastes even better the next day.

Ingredients You’ll Need

Base

• 6–7 medium russet potatoes, peeled and diced

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 4 cups chicken broth

• 2 cups milk

• 1 cup heavy cream

• 4 tablespoons butter

• 1/4 cup flour

• Salt and pepper, to taste

Add-Ins & Toppings

• 6 slices bacon, cooked and crumbled

• 1 1/2 cups shredded sharp cheddar

• 1/2 cup sour cream

• Sliced green onions

• Extra cheddar and bacon for topping

How to Make Loaded Baked Potato Soup

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