HOW TO MAKE PEANUT BUTTER COOKIES
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 27-30 minutes
Servings: The number of servings will depend on the size of the cookies you make.
Hello foodies, there’s something truly special about the combination of smooth, creamy peanut butter and the delectable sweetness of freshly baked cookies. If you’re a fan of this timeless pairing, then these peanut butter cookies are an absolute must-try. Prepare to embark on a culinary adventure that will take your taste buds on a journey of sheer delight!!
With just a handful of simple ingredients that are likely already in your pantry, these cookies come together effortlessly. The star ingredients include half a cup of butter, lending its rich and buttery notes, and an equal amount of velvety smooth peanut butter. Combined with half a cup of sugar and half a cup of brown sugar, these cookies strike the perfect balance between sweetness and the savory nuttiness of peanut butter. To bind everything together, an egg is added to the mix, providing structure and richness. A hint of vanilla extract enhances the overall flavor profile, adding a subtle aromatic touch. These delightful cookies also incorporate the wonderful interplay of textures—soft and chewy on the inside with a slightly crisp exterior. In terms of dry ingredients, you’ll need 1 and 1/4 cups of sifted flour, which ensures a tender crumb and a well-balanced texture. Baking soda and a pinch of salt are included to enhance the rise of the cookies and bring out the flavors in the dough. Now, let’s dive into the baking process. Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect temperature while you prepare the dough. In a mixing bowl, combine the butter, peanut butter, sugar, brown sugar, egg, and vanilla extract. With a spatula or a mixer, blend everything together until well combined, creating a creamy and luscious base for your cookies.
Next, gradually incorporate the sifted flour, baking soda, and salt into the wet mixture. Mix until all the dry ingredients are fully integrated, resulting in a smooth and pliable dough. Be sure not to overmix, as this can lead to denser cookies. Now comes the fun part—shaping the cookies! Roll the dough into small balls, about the size of a walnut, using your hands. To achieve the classic crisscross pattern on the cookies, take a fork and dip it into either sugar or flour to prevent sticking. Gently press the fork onto each ball, creating a lovely textured design. With your cookies beautifully shaped, it’s time to bake them to perfection. Place the cookies on a baking sheet, leaving some space between each one to allow for slight spreading. Slide the baking sheet into the preheated oven and let the magic happen for 12 to 15 minutes. Keep an eye on them as they bake, removing them from the oven when they turn a light golden brown. Once baked, transfer the cookies to a wire rack and let them cool for 5 minutes on the baking sheet. This will allow them to set slightly before being moved, ensuring they retain their shape. Afterward, transfer the cookies directly onto the wire rack to cool completely. As they cool, they will develop that irresistible combination of crisp edges and soft centers that make peanut butter cookies so delightful. Finally, it’s time to savor the fruits of your labor. Enjoy them with a glass of cold milk, or share them with loved ones to spread the joy of homemade treats.
Half a cup of butter.
Half a cup of peanut butter.
Half a cup of granulated sugar.
Half a cup of brown sugar.
1/2 teaspoon of vanilla extract.
1 1/4 cups of sifted flour.
3/4 tsp. of baking soda.
1/4 teaspoon of salt.
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