Step-by-Step Instructions
1. Infuse the Cream:
In a small saucepan, gently heat the heavy cream over medium-low heat. Add the lemon zest and let it steep for 5 minutes. This infusion allows the cream to absorb the bright, aromatic oils from the zest, giving the truffles a natural, fresh flavor.
2. Melt the Chocolate:
Place the finely chopped white chocolate in a heatproof bowl. Strain the infused cream to remove the zest and pour it over the chocolate. Let it sit for 1–2 minutes to soften, then gently stir until smooth and glossy.
3. Add Lemon and Vanilla:
Mix in the lemon juice and vanilla extract. Be careful not to overmix—just enough to combine the ingredients into a silky ganache.
4. Chill the Ganache:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
5. Shape the Truffles:
Using a small spoon or a melon baller, scoop portions of the chilled ganache and roll them quickly between your palms to form small, even balls. Work fast—the warmth of your hands can soften the ganache.
6. Coat and Finish:
Roll each truffle in powdered sugar or dip in melted white chocolate for an elegant finish. Place on a parchment-lined tray and chill again until firm.
Tips for the Perfect Lemon Truffle
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Fresh zest is key: Pre-packaged lemon zest may lack the vibrant flavor needed.
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Temperature matters: If the ganache becomes too soft while shaping, chill it briefly to make rolling easier.
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Experiment with coatings: Crushed pistachios, coconut flakes, or even a dusting of finely grated lemon zest can add texture and visual appeal.
Serving and Storage
Serve lemon truffles slightly chilled for the best flavor and texture. Stored in an airtight container in the refrigerator, they last up to a week. For gifting, wrap them in decorative boxes or foil for a luxurious presentation.
Lemon truffles are more than just a dessert—they’re an experience. Their creamy texture, balanced sweetness, and citrusy brightness make them a sophisticated indulgence that is surprisingly easy to make at home. With a little patience and attention to detail, you can create truffles that taste like they belong in a gourmet patisserie.
