Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
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Mix dry ingredients: In a large bowl, combine oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
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Combine wet ingredients: In another bowl, whisk eggs, honey, applesauce, oil, and vanilla until smooth.
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Add fruits and nuts: Fold in grated carrots, chopped apples, and nuts (if using).
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Combine everything: Gradually mix the wet ingredients into the dry ingredients until fully incorporated. Be careful not to overmix—just enough to combine.
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Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy as-is, or dust with a little cinnamon or powdered sugar for a simple finish.
Tips for Success
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Moisture matters: Apples and carrots naturally add moisture. Avoid overbaking to keep the cake soft.
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Customize your flavors: Add raisins, shredded coconut, or a pinch of ginger for extra depth.
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Make it vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and ensure your sweetener is plant-based.
Why Everyone Loves It
This cake strikes the perfect balance between sweet and wholesome. Kids love it for its soft, tender texture, while adults appreciate the nutrition and subtle natural sweetness. It’s ideal for breakfast, a mid-afternoon snack, or even a dessert that doesn’t ruin your healthy eating plan.
In a world full of sugary, heavy cakes, the oatmeal, apple, and carrot cake is a refreshing alternative that proves healthy desserts can be delicious too. Its simple ingredients, easy preparation, and delightful taste make it a recipe worth keeping in your baking repertoire.
