When it comes to homemade sweets, few desserts feel as indulgent—or as impressive—as fudge. But if you want to take traditional fudge to a whole new level of decadence, Creamy White Chocolate Caramel Fudge filled with pecans is the recipe that does it.
This fudge is smooth, buttery, and silky with layers of flavor: the sweetness of white chocolate, the rich depth of caramel, and the warm crunch of toasted pecans. Each bite tastes like something from an upscale candy shop, yet it’s surprisingly easy to make in your own kitchen.
Whether you’re preparing holiday gifts, making a party dessert, or simply craving a melt-in-your-mouth treat, this fudge delivers elegance and comfort in one perfect square.
Why This Fudge Is So Special
This isn’t just ordinary fudge—this is a luxury fudge.
Here’s why people love it:
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White chocolate creates a velvety, creamy base.
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Caramel adds buttery richness and depth.
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Pecans provide crunch and a toasted, nutty finish.
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No special equipment needed—no candy thermometer required.
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It sets beautifully and slices cleanly, making it perfect for gifting.
Every square is sweet, soft, and packed with flavor, yet balanced by the gentle bite of nuts.
Ingredients for Creamy White Chocolate Caramel Pecan Fudge
You only need a handful of ingredients:
For the fudge base:
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3 cups white chocolate chips
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1 (14-ounce) can sweetened condensed milk
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4 tablespoons unsalted butter
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1 teaspoon vanilla extract
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½ teaspoon salt
For the caramel swirl:
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½ cup soft caramels or caramel bits
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2 tablespoons heavy cream
For the mix-ins:
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1 cup chopped pecans (toasted for extra flavor)
How to Make Creamy White Chocolate Caramel Pecan Fudge
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