How to Make Confetti Salad
1. Prepare the Vegetables
Chop all vegetables into small, even pieces.
The key to a beautiful confetti look is uniform, tiny dice—this helps every bite feel harmonious.
Combine everything in a large bowl.
2. Whisk the Dressing
In a small bowl, whisk together:
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Olive oil
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Vinegar or lemon juice
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Honey
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Mustard
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Salt & pepper
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Garlic powder (optional)
Taste and adjust the seasoning—add more acid for brightness or a touch more honey for balance.
3. Toss Everything Together
Pour the dressing over the chopped vegetables.
Mix well to coat every colorful piece.
At this point, the salad already looks vibrant and festive.
4. Chill for Best Flavor
Cover and refrigerate for at least 1 hour.
The flavors meld beautifully, and the veggies stay crisp.
This is a salad that tastes even better the next day.
How to Serve Confetti Salad
Confetti Salad shines as:
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A picnic or potluck side
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A refreshing lunch
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A topping for tacos or grain bowls
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A healthy companion to grilled meats or sandwiches
It keeps well in the fridge for 3–4 days, making it great for meal prep.
Why You’ll Love This Recipe
Confetti Salad brings together the best of fresh vegetables with a bright, tangy dressing—all in a dish that can be doubled or customized effortlessly. It’s cheerful, crunchy, healthy, and satisfying. Every spoonful offers a burst of color and flavor, reminding you that eating well can be simple and joyful.
