Some recipes aren’t just food—they’re traditions. Grandma’s Cranberry Salad is one of those dishes that always seems to show up at the best moments: Thanksgiving feasts, Christmas dinners, Sunday potlucks, and the special occasions that bring family together. With its jewel-toned color, refreshing tang, and irresistible sweetness, this cranberry salad isn’t just a side dish—it’s a reminder of love, heritage, and the flavors that never fade from memory.

Grandma’s version was always simple yet unforgettable. It struck the perfect balance of tart cranberries, juicy fruit, crunchy nuts, and a touch of sweetness. No matter how many modern recipes appear online, nothing compares to the one passed down through generations. And the best part? It’s incredibly easy to make, requires no cooking for some versions, and can be prepared ahead of time—just like Grandma used to do.

How to Make Grandma’s Cranberry Salad

Ingredients

• 1 (12 oz) bag fresh cranberries, rinsed

• 1 cup sugar

• 1 can (20 oz) crushed pineapple, drained

• 1–2 apples, chopped (Granny Smith or Honeycrisp work great)

• 1 cup seedless grapes, halved (optional but traditional in many families)

• 1 cup chopped walnuts or pecans

• 1 box (3 oz) raspberry or strawberry gelatin (optional but adds color & firmness)

• 1 cup hot water (if using gelatin)

• 1 cup cold water (if using gelatin)

Instructions