Some desserts are timeless—not because they’re overly fancy, but because they strike the perfect harmony of flavors and textures. Lemon Lush is one of those beloved classics. With its buttery crust, velvety cream cheese layer, vibrant lemon pudding filling, and a cloudlike whipped topping, it’s no surprise this dessert has graced family gatherings for decades.
Refreshing, light, and surprisingly easy to assemble, Lemon Lush is a must-make treat any time you crave something sweet without being heavy. Whether you’re preparing it for a potluck, holiday celebration, or simply because the craving hits, this chilled, layered dessert is designed to impress with minimal effort.
What Makes Lemon Lush Special?
Lemon Lush is essentially a layered dream. Every tier brings its own personality:
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A buttery, crumbly crust that sets the foundation
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A creamy, tangy middle layer made from sweetened cream cheese
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A bright lemon pudding layer that adds the signature citrus zing
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A fluffy whipped topping that ties everything together
It’s a dessert that tastes like sunshine and comfort rolled into one. If you love citrus desserts but want something richer than lemon bars and lighter than cheesecake, Lemon Lush is the perfect middle ground.
How to Make Lemon Lush Dessert
Ingredients
For the crust:
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1 cup all-purpose flour
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½ cup chopped pecans (optional but traditional)
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½ cup unsalted butter, melted
For the cream cheese layer:
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 cup whipped topping
For the lemon layer:
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2 small boxes (3.4 oz each) instant lemon pudding
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3 cups cold milk
For the topping:
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1½–2 cups whipped topping
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Optional: lemon zest or thin lemon slices for garnish
Step-by-Step Instructions
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