Every holiday season has its signature flavors—gingerbread, cinnamon, cocoa—but there’s one nostalgic classic that instantly brings back childhood memories: soft Christmas peppermints. Unlike the hard, store-bought discs, these homemade treats are wonderfully tender, creamy, and melt on your tongue like snowy little clouds of peppermint bliss.

They’re cheerful to look at, fun to make, and perfect for everything from gift boxes to cookie platters to after-dinner sweets. Best of all, they require no baking, minimal ingredients, and just a bit of festive spirit.

Let’s unwrap the magic behind these soft, old-fashioned mints and learn how to make them at home.

🎄 Why Soft Christmas Peppermints Are a Holiday Favorite

✨ 1. They melt in your mouth

The texture is incredibly smooth and soft—closer to fondant than candy. You can’t stop at just one.

✨ 2. They’re stunningly simple

A handful of pantry staples transforms into dozens of beautiful candies.

✨ 3. They’re customizable

Color them red, green, or white. Add stripes, swirls, or shapes. Make them bold or gently minty.

✨ 4. Perfect for gifting

Pack them in jars, tins, or clear bags and you have a charming homemade holiday treat.

🍬 Soft Christmas Peppermints Recipe

These dreamy little mints take only about 10 minutes to mix and a few hours to dry.

🧾 Ingredients

• 4 cups powdered sugar

• 3 oz cream cheese, softened

• 2 tbsp butter, softened

• 1 tsp peppermint extract

• 1 tsp vanilla extract (optional, for creamier flavor)

• Red and green food coloring

• Granulated sugar (for rolling)

🎅 How to Make Soft Christmas Peppermints

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