How to Make Shrimp Scampi at Home
Step 1: Heat the Skillet
In a large skillet, heat the olive oil and butter over medium heat until melted and sizzling.
This buttery base is what makes scampi so rich and aromatic.
Step 2: Sauté the Garlic
Add the minced garlic and cook for 30–60 seconds, stirring constantly.
You want it fragrant—not browned—to keep the flavor sweet and gentle.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer.
Season with salt, pepper, and Italian seasoning.
Cook for about 2 minutes per side, or until the shrimp turn pink and opaque.
Step 4: Deglaze with Wine
Pour in the white wine (or broth).
Simmer for 2–3 minutes to let the sauce reduce slightly and absorb flavor.
Add lemon juice and crushed red pepper for a little heat and brightness.
Step 5: Add Cheese and Finish
Stir in Parmesan cheese until melted and creamy.
Taste and adjust seasoning as needed.
The sauce should be buttery, garlicky, and slightly tangy—a perfect match for shrimp.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and serve immediately.
How to Serve Shrimp Scampi
Shrimp scampi pairs beautifully with:
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Angel hair or linguine
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Creamy mashed potatoes
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Garlic bread for dipping
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Steamed vegetables
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Rice pilaf
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Zoodles for a low-carb option
However you serve it, make sure to spoon plenty of that golden scampi sauce over the top—it’s the star of the dish.
Tips for Perfect Shrimp Scampi
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Use fresh garlic, not jarred, for the best flavor.
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Don’t overcook the shrimp—they become rubbery quickly.
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Use dry white wine like Pinot Grigio or Sauvignon Blanc for brightness.
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Finish with fresh lemon, not bottled juice, for a clean citrus flavor.
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Double the sauce if serving with pasta—it’s too good to skimp on.
Final Thoughts
Red Lobster’s Shrimp Scampi may be a restaurant favorite, but making it at home is not only achievable—it’s incredibly quick and satisfying. With a handful of simple ingredients and a few minutes in the kitchen, you can create a dish that’s rich, buttery, and bursting with lemon–garlic flavor.
This recipe is elegant enough for special occasions yet easy enough for a weekday dinner. Once you try it, you may find yourself skipping the restaurant version
