How to Make a Cranberry Pecan Cheese Ball
Step 1: Soften the Cream Cheese
Let the cream cheese sit at room temperature for 20–30 minutes.
Softened cream cheese blends smoothly and evenly.
Step 2: Mix the Cheese Base
In a large mixing bowl, combine:
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Cream cheese
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Shredded cheddar
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Chopped cranberries
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Green onions
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Garlic powder
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Black pepper
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Honey (if using)
Mix until everything is thoroughly incorporated.
You can use a spatula or hand mixer.
Step 3: Shape the Cheese Ball
Spoon the mixture onto plastic wrap.
Gather the wrap around it and gently form it into a ball.
Refrigerate for at least 2 hours or until firm.
This step helps the flavors meld and makes the cheese easy to roll in toppings.
Step 4: Prepare the Outer Coating
In a shallow dish, combine:
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Pecans
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Additional cranberries
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Parsley
This creates a vibrant, crunchy exterior that completes the cheese ball.
Step 5: Roll and Coat
Remove the chilled cheese ball from the wrap.
Roll it gently in the pecan–cranberry mixture until fully covered.
Press lightly to help the toppings adhere.
Step 6: Chill and Serve
Refrigerate for another 30 minutes to set.
Serve with:
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Crackers
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Pretzel crisps
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Apple slices
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Celery
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Crostini
The creamy, crunchy, tangy combination is irresistible.
Tips for the Best Cheese Ball
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Toast the pecans for deeper flavor.
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Avoid overmixing, which can make the cheese too soft.
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For a spicier version, add diced jalapeños or a pinch of cayenne.
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Make ahead up to 3 days; just roll in pecans right before serving to keep them crunchy.
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Use full-fat cream cheese for the richest texture.
Flavor Variations
If you love experimenting, try these creative twists:
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Bacon Cranberry Cheese Ball – Add crumbled bacon to the mixture.
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Rosemary Herb Ball – Mix in fresh rosemary and thyme.
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White Cheddar + Apple – Swap cranberries for finely diced dried apples.
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Goat Cheese Blend – Replace some cream cheese with tangy goat cheese.
Final Thoughts
The Cranberry Pecan Cheese Ball is a shining example of how simple ingredients can create something extraordinary. With its creamy interior, crunchy exterior, and festive flavor profile, it’s guaranteed to become a holiday favorite. It’s quick to prepare, beautiful on the table, and endlessly customizable.
