Step-by-Step Method
1. Prepare the Meatballs
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In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley/cilantro, egg, breadcrumbs, salt, pepper, and oregano (if using).
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Gently mix the ingredients until just combined—do not overmix.
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Roll the mixture into golf-ball-sized meatballs. You should get approximately 12-16 meatballs.
2. Prepare the Potatoes
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Peel the potatoes and slice them into moderately thick rounds (about inch or ).
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In a separate bowl, toss the potato slices with 1 tablespoon of olive oil, a pinch of salt, and pepper.
3. Assemble the Dish
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Preheat your oven to ().
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Grease a medium-sized round baking dish (like a deep-dish pie plate or casserole dish).
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Arrange the raw meatballs in the baking dish.
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Carefully tuck the potato slices between the meatballs, placing them on their edge to create a visually appealing pattern, as shown in the top image. * For a Creamier Bake: Mix the heavy cream (or half-and-half) with the water or broth, and pour this liquid mixture evenly over the potatoes and meatballs. This helps the potatoes soften and creates a rich sauce. If you prefer a less creamy dish, use only water or broth.
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Drizzle the remaining olive oil over the top.
4. Bake (The First Round)
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Cover the baking dish tightly with aluminum foil.
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Bake for 30 minutes. This initial covered baking period ensures the potatoes soften and the meatballs cook through without drying out.
5. Add the Cheese and Finish
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Remove the baking dish from the oven and carefully remove the foil.
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Evenly sprinkle the shredded cheese over the entire surface of the potatoes and meatballs.
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Return the dish to the oven, uncovered, and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and beautifully golden brown, as shown in the bottom image.
6. Serve
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Let the dish rest for about 5-10 minutes after removing it from the oven.
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Serve hot, scooping out sections that include the meatballs, potatoes, and melted cheese crust.
🍽️ Serving Suggestions
This Cheesy Potato and Meatball Bake is a meal in itself, but it pairs wonderfully with a fresh, vibrant side salad dressed with a simple vinaigrette to cut through the richness. A side of steamed green beans or broccoli would also complement the dish perfectly.
Enjoy this comforting and easy-to-make dinner that is sure to become a new family favorite!
