4. Keep Bananas Away from Other Fruits
- Fruits like apples, pears, and avocados release ethylene gas, which can speed up banana ripening.
- Store bananas separately to avoid excessive exposure to ethylene.
5. Use Citrus Juice for Sliced Bananas
- If you’ve already cut or peeled a banana, prevent browning by brushing the slices with lemon or lime juice.
- The acidity helps slow down oxidation and keeps bananas looking fresh.
6. Refrigerate Ripe Bananas
- Once bananas reach your preferred ripeness, place them in the refrigerator.
- The peel may turn brown, but the fruit inside will stay fresh for several more days.
7. Freeze Bananas for Long-Term Storage
- Peel and slice ripe bananas before placing them in an airtight container or freezer bag.
- Frozen bananas can be used later for smoothies, baking, or making banana ice cream.
Final Thoughts
By using these simple storage tips, you can keep your bananas fresher for longer and reduce food waste. Whether you’re wrapping the stems, keeping them away from ethylene-producing fruits, or refrigerating ripe bananas, these methods will help you enjoy perfectly ripened bananas at your convenience!
