How to Make New Mexican Sopapilla Pie

⭐ Step 1: Make the Sopapilla Dough

1. Stir together flour, baking powder, and salt.

2. Cut in the shortening until the mixture resembles soft crumbs.

3. Add warm water gradually, stirring until a soft dough forms.

4. Knead lightly for 1–2 minutes until smooth.

5. Cover and let rest for 20 minutes.

This rest allows the dough to become elastic and easy to roll, just like when preparing fried sopapillas.

⭐ Step 2: Prepare the Filling

1. In a skillet, cook the ground beef with the diced onion until browned.

2. Add garlic and cook 1 minute more.

3. Stir in cumin, chili powder, oregano, salt, pepper, and diced green chiles.

4. Mix in refried beans if using.

5. Remove from heat and let cool slightly.

The combination of chile and meat tastes unmistakably New Mexican.

⭐ Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).

2. Divide the rested dough into two balls — one for the bottom crust and one for the top.

3. Roll out the first ball of dough into a circle to fit the bottom of a greased pie dish or casserole pan.

4. Press it gently into the dish.

5. Add the meat filling evenly.

6. Sprinkle the shredded cheese generously over the top.

7. Roll the second dough ball into a matching circle and place it over the filling.

8. Pinch or press the edges to seal.

⭐ Step 4: Bake

Bake for 25–30 minutes, or until the crust is puffed, golden, and slightly crisp around the edges.

⭐ Step 5: Serve Like a True New Mexican

Let the sopapilla pie rest for 5 minutes, then cut into warm, hearty wedges.

Top with:

• sour cream

• chopped lettuce

• tomatoes

• diced onions

• salsa or pico de gallo

• honey (yes — honey on sopapillas is traditional, even with savory dishes!)

This incredible sweet-savory combo is part of authentic New Mexican cuisine.

🌟 Tips for Best Results

• Add New Mexico green or red chile for an authentic kick.

• Substitute with grilled chicken or shredded beef for variety.

• Add corn, beans, or roasted veggies to bulk it up.

• Brush the top crust with melted butter for extra color and flavor.

🌵 Final Thoughts

New Mexican Sopapilla Pie captures the spirit of Southwestern cooking — resourceful, bold, and full of flavor. It takes the familiar comfort of sopapilla dough and transforms it into a savory, golden pie that’s perfect for family dinners, gatherings, or whenever you want something deeply comforting.