1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup toasted, chopped pecans
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract, ensuring thorough incorporation.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the toasted, chopped pecans.
Drop heaping tablespoons of dough onto the prepared baking sheets, leaving ample space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown at the edges and soft in the center.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in your homemade Harmony Treats as a delightful dessert or a sweet pick-me-up any time of the day!