How to Make Homemade Krispy Kreme–Style Donuts

1. Activate the Yeast

Warm the milk until it’s slightly above body temperature (not hot).
Stir in the yeast and 1 tablespoon of sugar.
Let it sit for 5–10 minutes until foamy and bubbly.

This ensures your donuts will rise beautifully.

2. Make the Dough

In a large bowl, combine:

• remaining sugar

• softened butter

• egg

• salt

Add the activated yeast mixture and mix well.

Gradually add flour, one cup at a time, until a soft, slightly tacky dough forms.
Knead for 5–7 minutes until smooth and stretchy.

3. Let the Dough Rise

Place the dough in a greased bowl and cover with a towel.
Let it rise for 1 to 1½ hours or until doubled in size.
This slow rise is what gives donuts their airy feel.

4. Shape the Donuts

Roll the dough to ½-inch thickness on a lightly floured surface.
Use a donut cutter (or a round cup + bottle cap) to create donut rings.

Lay the shaped donuts onto parchment paper and let them rise again for 30 minutes.
They should look puffier and softer.

5. Fry to Golden Perfection

Heat oil in a heavy pot to 350°F (175°C).
Fry each donut for 45–60 seconds per side, until lightly golden — not dark.

Place on a rack to drain excess oil.

6. Dip in the Famous Glaze

Whisk together:

• powdered sugar

• melted butter

• vanilla

• warm milk

Dip each warm donut into the glaze, let excess drip off, and place on a cooling rack.

As the glaze sets, it becomes shiny, delicate, and wonderfully sweet — just like the original.

🌟 Tips for Perfect Krispy Kreme–Style Donuts

• Use warm, not hot milk — heat kills yeast.

• Do not over-flour the dough; slightly sticky dough = tender donuts.

• Keep oil temperature steady; too hot = dark outside, raw inside.

• Glaze while warm so the donuts absorb sweetness.

• Eat fresh! These donuts are best within the first 2–3 hours.

❤️ Why You’ll Love Making These at Home

Homemade Krispy Kreme–style donuts are:

• Cheaper than store-bought

• Awe-inspiring to guests

• Perfect for brunches, birthdays, or weekend treats

• Comforting and nostalgic

• Soft, sweet, and dangerously addictive

There’s something satisfying about watching your own donuts puff up, sizzle, and get coated in that silky glaze. It’s a baking experience you’ll want to repeat again and again.