How to Make Ultimate Baked Cheesy Meatballs
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking dish or sheet with parchment paper or lightly grease it.
Step 2: Mix the Meatball Base
In a large bowl, combine ground meat, breadcrumbs, egg, milk, garlic, Parmesan, Italian seasoning, salt, and pepper. Mix gently until just combined—overmixing can make meatballs tough.
Step 3: Add the Cheese Center
Scoop a small amount of the meat mixture into your hand, press a cube of mozzarella into the center, and roll it closed into a smooth ball. Repeat with the remaining mixture.
Step 4: Arrange and Bake
Place the meatballs evenly in the baking dish. Bake uncovered for 18–22 minutes, or until cooked through and lightly browned.
Step 5: Add Sauce and Extra Cheese (Optional)
For extra indulgence, spoon marinara sauce over the meatballs, sprinkle with shredded mozzarella, and return to the oven for 5–7 minutes until bubbly.
Serving Suggestions
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Serve over spaghetti or pasta
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Tuck into toasted sub rolls for cheesy meatball sandwiches
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Offer as party appetizers with toothpicks
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Pair with roasted vegetables or garlic bread
Tips for Perfect Cheesy Meatballs
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Cut cheese into small cubes so it melts evenly
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Seal the meat tightly around the cheese to prevent leaks
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Let meatballs rest a few minutes before serving
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Use a meat thermometer (160°F / 71°C) for perfect doneness
Flavor Variations to Try
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Spicy Version: Add chili flakes or use pepper jack cheese
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Herb Lovers: Mix in fresh basil or parsley
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Low-Carb Option: Swap breadcrumbs for almond flour
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BBQ Style: Replace marinara with BBQ sauce
Final Thoughts
Ultimate Baked Cheesy Meatballs are everything comfort food should be—warm, satisfying, and full of flavor. The gooey cheese center turns a familiar dish into something special, while baking keeps the process easy and mess-free.
Once you try them, these meatballs won’t just be a recipe—they’ll become a favorite.
