Chocolate chip cookies are timeless, but sometimes a small twist can make them unforgettable. Rice Krispie Chocolate Chip Cookies take the familiar comfort of a classic cookie and add an unexpected crunch that sets them apart. The crispy rice cereal lightens the texture, giving each bite a perfect balance of chewy, soft, and crunchy.
These cookies are fun to make, even more fun to eat, and guaranteed to surprise anyone who tries them.
What Makes These Cookies Special?
The addition of Rice Krispies does more than add crunch:
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It creates a lighter cookie that’s not overly dense
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The cereal stays crisp inside the soft dough
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The texture contrast makes the chocolate chips stand out
They’re ideal for bake sales, after-school snacks, or whenever you want a cookie that feels both familiar and new.
Ingredients You’ll Need
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1 cup unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups Rice Krispies cereal
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1½–2 cups chocolate chips
How to Make Rice Krispie Chocolate Chip Cookies
