If you love desserts that feel indulgent but still nourish your body, Sugar Banana Oatmeal Bars with Dark Chocolateare the perfect balance. These bars combine the natural sweetness of ripe bananas with hearty oats and rich dark chocolate, creating a soft, chewy texture and deep flavor—all without relying on refined sugar. They’re ideal for breakfast on the go, afternoon snacks, or a healthier dessert option.
Why These Bars Stand Out
Ripe bananas act as a natural sweetener, eliminating the need for added sugar while keeping the bars moist and flavorful. Oats provide fiber and lasting energy, while dark chocolate adds a touch of indulgence along with antioxidants. Together, they create a treat that’s both satisfying and wholesome.
Ingredients You’ll Need
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Ripe bananas (the spottier, the better)
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Rolled oats
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Dark chocolate chips or chopped dark chocolate
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Peanut butter or almond butter (optional, for richness)
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Vanilla extract
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Cinnamon or nutmeg (optional, for warmth)
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A pinch of salt
How to Make Sugar Banana Oatmeal Bars with Dark Chocolate
