If comfort had a flavor, it might just taste like these rich, creamy, and warmly spiced Cinnamon Cream Cheese Crumb Bars. Just one glance at their thick, luscious cream cheese center sandwiched between layers of buttery graham and cinnamon sugar crumble, and you’ll be hooked. These bars aren’t just a treat—they’re a dessert experience that brings cozy vibes to any occasion.
A Layered Dream Come True
These bars are the perfect combination of textures and flavors:
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A buttery cinnamon-infused graham base that melts in your mouth.
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A thick, velvety cream cheese layer that’s both rich and slightly tangy.
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A sweet cinnamon sugar crumble topping that adds a delightful crunch with every bite.
Think of them as the love child of a cheesecake and a cinnamon roll—irresistible from the first bite to the last crumb.
Why You’ll Love These Bars
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Easy to make: No fancy equipment or baking degrees needed.
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Make-ahead friendly: Perfect for gatherings, potlucks, or just stashing in the fridge for sweet cravings.
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Versatile: Serve them chilled for a cheesecake-like experience or slightly warmed for gooey indulgence.
Basic Ingredients You’ll Need:
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Graham cracker crumbs
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Butter (for that rich base and crumb topping)
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Cream cheese
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Sugar
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Vanilla extract
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Ground cinnamon
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A touch of flour (to hold the crumble together)
Optional: Add a splash of maple or a handful of chopped pecans for a twist!
How to Make Cinnamon Cream Cheese Crumb Bars:
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