How to Make Gordon Ramsay–Style Steak Marinade
1. Build the Marinade
In a bowl, combine the olive oil, smashed garlic, rosemary, thyme, lemon zest, black pepper, and salt. Lightly bruise the herbs with the back of a spoon to release their oils.
2. Marinate the Steak
Place your steaks (ribeye, sirloin, or strip work best) in a shallow dish or zip-top bag. Pour the marinade over the meat and turn to coat evenly.
Let marinate:
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30 minutes at room temperature, or
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Up to 2 hours in the refrigerator
Avoid marinating longer—this is about flavor, not curing.
3. Bring to Room Temperature
Remove the steak from the fridge about 20 minutes before cooking. This ensures even cooking and a better sear.
4. Cook with Confidence
Heat a heavy pan or grill until very hot. Remove excess marinade from the steak (don’t let herbs burn), then cook to your desired doneness. Baste with butter during cooking if you want an extra layer of richness.
5. Rest and Finish
Rest the steak for 5 minutes before slicing. Finish with flaky sea salt and, if desired, a squeeze of fresh lemon juice.
Pro Tips Inspired by Ramsay
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Don’t overcrowd the pan—heat is everything
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Use fresh herbs, not dried, for this marinade
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Season confidently; steak needs boldness
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Let the meat speak—less is more
Serving Suggestions
Serve your steak with:
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Roasted potatoes or fries
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Grilled asparagus or mushrooms
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A simple arugula salad with lemon and olive oil
The clean flavors of the marinade pair best with equally simple sides.
Final Thoughts
Gordon Ramsay’s steak philosophy is all about respect for the ingredient, and this flavorful marinade reflects that mindset. It enhances, never overwhelms, and delivers that unmistakable restaurant-quality taste at home.
Master this marinade, and you’ll find yourself reaching for it whenever a good cut of steak hits the counter—no complicated sauces required, just confidence, heat, and great flavor
