Preparation Steps:
1. Start with the Seeds:
Begin by gathering sesame and pumpkin seeds—tiny powerhouses of nutrition that provide essential minerals and a delightful crunch, forming the backbone of your cookies.
2. Banana for Sweetness and Binding:
The banana pulp introduces a subtle sweetness, reducing the need for added sugars, and acts as a natural binder, ensuring your cookies are as wholesome as they are delicious.
3. Mixing it All Together:
In a mixing bowl, combine the seeds, banana pulp, and a pinch of salt. Witness the magic as these ingredients unite to form a cohesive mass, ready to be transformed into delectable cookies.
4. Shaping and Baking:
Lay out a sheet of parchment paper and gently place spoonfuls of the mixture onto it. Flatten them slightly to achieve cookie shapes. Preheat your oven to 180°C (350°F) and bake the cookies on the lower rack for approximately 15-20 minutes until they display a golden hue, indicating their readiness to delight your taste buds.
5. Enjoying Your Creation:
After baking, allow the cookies to cool before indulging. Pair them with your favorite tea or coffee, savoring the moment. These cookies aren’t just a treat; they’re a reminder of the simple joys in life, tangible through the act of baking.
Conclusion:
Creating these homemade gluten-free seed cookies goes beyond mere recipe-following; it’s about embracing the joy of cooking and the satisfaction of crafting something from the heart. Whether seeking a healthier snack or reveling in the art of baking, this recipe offers a delightful way to infuse homemade goodness into your life. Relish the process, enjoy the flavors, and share the love with every bite.
