How To Make Magic Lemon Pie
A culinary miracle, the Magic Lemon Pie is a delicacy that deftly mixes the tang of fresh lemons with the silky, custard-like consistency of a traditional lemon meringue pie. This dish is famous for its ease of execution as well as the remarkable metamorphosis that takes place while it is in the oven. When you pour a liquid combination into a pie crust, it somehow divides into a layer of exquisite lemon custard on top and a layer that is similar to cake at the bottom of the pie. This sweet treat is undeniable evidence of the power that baking has.
Every slice of the enchanted lemon pie, also known as the Magic Lemon Pie, is an enchanted adventure in and of itself. Its two distinct layers of lemony deliciousness are certain to wow both your taste senses and the visitors you have over to your home. When you serve this pie at your next event, you may sit back and watch as it enchants each person who takes a bite out of it. Take pleasure in the sense of accomplishment and amazement that comes with making this remarkable sweet.
For making the Pie:
4 large eggs, separated.
1 and 1/2 Cups.Of granulated sugar.
1/4 Cup.Of all-purpose flour.
1/4 Cup.Of unsalted butter, melted.
1 Cup.Of whole milk.
1/4 Cup.Of freshly squeezed lemon juice.
Zest of 2 medium lemons.
1 prepared pie crust (store-bought or homemade).
For the Garnish:
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