How to Make Homemade Lasagna Helper
1. Brown the Beef
Heat a large skillet or cast-iron pan over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.
Add the chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
2. Build the Sauce
Stir in marinara sauce, beef broth, tomato paste, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a gentle simmer.
3. Cook the Pasta in the Sauce
Add the uncooked pasta directly into the skillet. Stir well to ensure the pasta is submerged. Cover and simmer on low for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
4. Add the Creamy Layer
Once the pasta is cooked, stir in ricotta or cream cheese until creamy and fully incorporated. This step gives the dish that signature lasagna richness.
5. Melt the Cheese
Sprinkle mozzarella and Parmesan evenly over the top. Cover the skillet and cook for 2–3 minutes until the cheese is melted and gooey. For a lightly browned top, place the skillet under the broiler briefly.
6. Finish and Serve
Remove from heat and garnish with parsley or dried herbs. Let rest for a few minutes before serving to allow the sauce to settle.
Serving Suggestions
Homemade Lasagna Helper is a full meal on its own, but it pairs well with:
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Garlic bread or toasted rolls
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A crisp green salad
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Steamed broccoli or roasted vegetables
Tips for the Best Flavor
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Use short, curved pasta to hold the sauce.
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Don’t overcook—pasta continues softening as it rests.
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For extra richness, add a splash of cream or milk.
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Swap ground beef for Italian sausage or ground turkey if desired.
Why This Recipe Is a Keeper
Homemade Lasagna Helper delivers nostalgic comfort with modern simplicity. It’s hearty without being heavy, cheesy without being overwhelming, and satisfying without the hassle of traditional lasagna.
When you want the soul of lasagna in a faster, cozier form, this one-skillet wonder proves that homemade always wins. 🍝
