How to Make Peanut Butter Fritos Candy
1. Crush the Fritos
Place the Fritos in a large bowl and gently crush them using your hands or the back of a spoon. Aim for small pieces, not crumbs—you want plenty of crunch.
2. Make the Peanut Butter Mixture
In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth and thick.
3. Combine and Shape
Add the crushed Fritos to the peanut butter mixture and stir until evenly coated. Scoop out small portions and roll them into balls or press them into bite-sized clusters. Place on a parchment-lined tray.
4. Chill to Firm
Refrigerate the shaped candies for about 20–30 minutes to help them hold their shape.
5. Melt the Chocolate
Melt the chocolate chips (with coconut oil or butter, if using) in a microwave or double boiler, stirring until smooth.
6. Dip and Set
Dip each chilled candy into the melted chocolate, coating completely. Return them to the parchment-lined tray and refrigerate until the chocolate is fully set.
Tips and Fun Variations
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Use crunchy peanut butter for extra texture
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Add a sprinkle of sea salt on top before the chocolate sets
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Drizzle white chocolate for a decorative finish
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Press into a pan and cut into squares instead of rolling
Final Thoughts
Peanut Butter Fritos Candy is a perfect example of how unexpected ingredients can create something extraordinary. With its crunchy bite, creamy center, and smooth chocolate coating, this no-bake treat is easy to make and impossible to resist. Once you try it, don’t be surprised if it becomes your most requested homemade candy
