HOW TO MAKE CHICKEN CLUB SALAD PASTA
Want a salad that’s as filling as it is delicious? Try this one, which mixes the finest parts of a chicken club sandwich with some hearty pasta. In such a case, you should order the Pasta with Chicken Club Salad. This meal is a delightful departure from the norm, with al dente pasta combined with succulent chicken, crispy bacon, fresh veggies, and a creamy vinaigrette. In this comprehensive recipe, we’ll walk you through the easy stages of preparing a salad pasta that’s sure to be a favorite at any get-together or as the wonderful main course of light and fulfilling supper.
If you’re looking for a substantial and refreshing supper, go no further than the Chicken Club Salad Pasta, which is a lovely blend of tastes and textures. This salad pasta has crunchy bacon, soft chicken, crisp veggies, and a creamy dressing, making it a well-rounded and delicious option for lunches, potlucks, or any other event. Savor the flavor of this salad pasta and share it with loved ones for a memorable meal.
TO MAKE THE CHICKEN CLUB SALAD PASTA, YOU WILL NEED THE FOLLOWING INGREDIENTS:
8-oz.Of bowtie or rotini pasta.
2 Cups.Of cooked chicken breast, diced or shredded.
8 bacon slices, crumbled.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1 Cup.Of shredded lettuce or mixed greens.
1/2 Cup.Of a red onion, thinly sliced.
1/2 Cup.Of shredded cheddar cheese.
1/4 Cup.Of ranch dressing.
1/4 Cup.Of mayonnaise.
1 Tbsp.Of Dijon mustard.
Salt and pepper to taste.
Prepare the pasta according to the instructions on the package until it is al dente. Drain and rinse with cold water will chill the food. Set aside.
Combine the diced chicken, crumbled bacon, cherry tomatoes, cucumber, shredded lettuce or mixed greens, red onion, and shredded cheddar cheese in a large mixing basin.
In a separate, smaller basin, thoroughly combine the ranch dressing, mayonnaise, and Dijon mustard. season to flavor with salt and pepper.
In a large basin, pour the dressing over the chicken and vegetable mixture. To saturate all of the ingredients with the dressing, toss them gently.
Add the cooked and chilled pasta to the basin and toss again until the pasta is evenly coated and everything is thoroughly combined.
Taste the dish and, if necessary, modify the seasoning by adding more salt, pepper, or vinaigrette.
Place the Chicken Club Pasta Salad on a serving platter or individual plates. You can garnish the salad with additional bacon crumbs, cheddar cheese shreds, and minced fresh herbs such as parsley or scallions.