Broccoli Cheese Patties are the perfect example of how simple ingredients can be transformed into something irresistibly satisfying. Crisp on the outside, soft and cheesy on the inside, these patties turn a humble vegetable into a dish that appeals to both kids and adults. Whether served as a snack, side dish, or light meal, they strike the perfect balance between comfort food and homemade goodness.
This recipe is ideal for using up leftover broccoli or sneaking more vegetables into everyday meals—without anyone complaining.
Why Broccoli Cheese Patties Are So Popular
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Easy to prepare with basic ingredients
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Crispy exterior with a soft, cheesy center
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Great way to enjoy broccoli in a new form
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Perfect for meal prep, lunchboxes, or snacks
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Can be baked or pan-fried
Broccoli Cheese Patties Recipe
Ingredients
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2 cups broccoli florets, finely chopped or lightly steamed
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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1 egg
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½ cup breadcrumbs or crushed crackers
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1 small onion, finely chopped (optional)
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Salt and black pepper to taste
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½ teaspoon garlic powder or paprika
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Oil for frying or baking
How to Make Them
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