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Sausage gravy is one of those recipes that feels bigger than its ingredient list. Rich, savory, and unapologetically comforting, it has earned a permanent place on breakfast tables across generations. Whether spooned generously over biscuits or paired with eggs and potatoes, sausage gravy isn’t about elegance—it’s about warmth, fullness, and the satisfaction of a meal that sticks with you.
At its core, sausage gravy is a lesson in how humble ingredients can become something deeply flavorful when treated with care.
What Makes Sausage Gravy So Special?
The magic of sausage gravy lies in balance. The seasoned sausage brings salt and spice, the fat creates richness, flour transforms that fat into a thick base, and milk softens everything into a smooth, creamy sauce. Black pepper ties it all together with a gentle bite that defines the dish.
It’s rustic cooking at its best—nothing fancy, nothing wasted.
Ingredients You’ll Need
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Breakfast sausage – 1 pound
Pork sausage is traditional and provides the most flavor. -
All-purpose flour – ¼ cup
Used to thicken the gravy. -
Milk – 2½ to 3 cups
Whole milk creates the creamiest texture. -
Black pepper – 1 to 2 teaspoons
A signature element of sausage gravy. -
Salt – to taste
Added carefully, since sausage is already seasoned.
How to Make Sausage Gravy
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