How to Make Cinnamon Apple Cake
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a round or square baking pan.
2. Mix the Dry Ingredients
In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. Combine the Wet Ingredients
In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until smooth and well blended.
4. Bring It Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the diced apples, making sure they’re evenly distributed throughout the batter.
5. Add the Topping
Pour the batter into the prepared pan and spread evenly. Sprinkle the cinnamon-sugar mixture or nuts over the top if using.
6. Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the cake cool for at least 10 minutes before slicing. This helps the texture set and makes cutting easier.
How to Serve Cinnamon Apple Cake
This cake shines on its own, but it’s also delicious with:
-
A scoop of vanilla ice cream
-
A drizzle of caramel sauce
-
Whipped cream or lightly sweetened yogurt
-
A cup of hot coffee or tea
It tastes even better the next day as the flavors continue to deepen.
Tips for the Best Cake
-
Use firm apples to avoid excess moisture
-
Don’t overmix the batter—gentle stirring keeps the cake tender
-
For extra richness, replace half the oil with melted butter
A Simple Cake with Lasting Comfort
Cinnamon apple cake is proof that the most memorable desserts don’t need layers or elaborate decoration. With warm spices, juicy apples, and a soft crumb, this cake delivers comfort in every slice.
It’s the kind of recipe you bake once, then come back to again and again—because some flavors never stop feeling like home. 🍎✨
