There’s a certain kind of comfort food that doesn’t need an introduction. Slow Cooker Salisbury Steak is one of those meals—rich, savory, and deeply satisfying, with tender beef patties simmered in a thick, onion-packed gravy. It’s the kind of dish that feels familiar in the best way, reminding you of home-cooked dinners, cozy evenings, and plates wiped clean with bread.
What makes the slow cooker version especially appealing is how it transforms a classic stovetop recipe into something almost effortless, without sacrificing flavor.
Why Slow Cooker Salisbury Steak Works So Well
Salisbury steak is all about the gravy. Cooking it low and slow allows the beef patties to absorb every bit of the savory sauce while staying juicy and tender. Onions soften and melt into the gravy, creating a rich, comforting base that tastes like it simmered all day—because it did.
The slow cooker also removes the pressure. Once everything is in, you can walk away and let time do the work.
Slow Cooker Salisbury Steak Recipe
Ingredients
For the Patties
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1½ pounds ground beef
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½ cup breadcrumbs
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1 egg
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and black pepper, to taste
For the Gravy
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1 large onion, thinly sliced
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2 cups beef broth
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1 packet brown gravy mix or onion soup mix
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
How to Make Slow Cooker Salisbury Steak
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