A flaky twist on sweet-tart comfort
There’s something magical about the combination of cranberry and orange. The cranberry brings that bright, tart punch, while orange adds warmth and citrusy sweetness. Wrap it all in buttery puff pastry with a ribbon of sweetened cream cheese? You’ve got texture, flavor, and drama in every bite.
These pastry straws are:
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Crisp and golden on the outside
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Creamy and slightly tangy inside
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Light enough for brunch
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Pretty enough for a holiday table
And the best part? They look bakery-level impressive but are incredibly approachable.
Ingredients
You’ll need:
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1 sheet frozen puff pastry (thawed)
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4 oz cream cheese, softened
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2 tablespoons sugar
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½ teaspoon vanilla extract
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1 teaspoon fresh orange zest
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¼ cup whole berry cranberry sauce (store-bought or homemade)
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1 egg (for egg wash)
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Optional: coarse sugar for sprinkling
Step-by-Step: How to Make Them
