Potatoes are a universal comfort food, and when paired with the savory, herby flavors of ranch seasoning, they transform into a dish that’s irresistible and perfect for any meal. Slow Cooker Ranch Potatoes take this classic combination to the next level—tender, flavorful, and creamy without the fuss of stovetop cooking. This dish is perfect for family dinners, holiday gatherings, or even as a hearty side for a weeknight meal.
Why Slow Cooker Ranch Potatoes Are a Game-Changer
Ranch potatoes are a crowd favorite, but roasting or pan-frying can require attention and effort. Using a slow cooker ensures the potatoes cook evenly, absorb the ranch flavors deeply, and become tender without any need for stirring or constant checking. Plus, the slow cooking process lets the herbs, garlic, and seasonings fully infuse the potatoes, giving you a rich, savory, and slightly tangy dish every time.
Ingredients You’ll Need
For the potatoes:
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2 pounds baby potatoes, halved or quartered depending on size
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1 packet (1 oz) ranch seasoning mix (or homemade equivalent)
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3 cloves garlic, minced
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1/2 cup sour cream or Greek yogurt (for creaminess)
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2 tablespoons olive oil or melted butter
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Salt and pepper, to taste
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1/4 cup shredded cheddar cheese (optional, for topping)
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Fresh parsley or chives, chopped, for garnish
Step-by-Step Instructions
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