If you’re looking for a dinner that feels indulgent but is simple enough for a weeknight, Creamy Spinach Parmesan Baked Chicken delivers on every level. Juicy chicken breasts are baked in a rich, garlicky cream sauce loaded with tender spinach and finished with nutty Parmesan cheese. The result? A bubbling, golden dish that tastes like it came from a cozy Italian kitchen — yet requires minimal prep.

This recipe strikes the perfect balance between hearty comfort food and fresh, vibrant flavor. It pairs beautifully with pasta, rice, or even a side of roasted vegetables, making it as versatile as it is satisfying.

Why This Recipe Works

The secret to this dish lies in three key elements:

1. Searing before baking
Lightly browning the chicken first locks in juices and adds flavor.

2. Creamy spinach base
Fresh spinach wilts into a garlic-infused cream sauce, creating a velvety foundation.

3. Parmesan finish
Parmesan melts into the sauce and forms a slightly crisp, golden topping as it bakes.

Together, these elements create a dish that’s rich without being overwhelming.

Creamy Spinach Parmesan Baked Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and black pepper (to taste)

• 1 teaspoon Italian seasoning

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ¾ cup freshly grated Parmesan cheese

• 3 cups fresh spinach

• ½ teaspoon crushed red pepper flakes (optional)

• 1 cup shredded mozzarella (optional, for extra cheesiness)

Step-by-Step Instructions

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