Strawberry Cream Freezer Bars: A No-Bake Treat That Tastes Like Summer – All Recipes Healthy Food

Strawberry Cream Freezer Bars: A No-Bake Treat That Tastes Like Summer

 

How to Make Strawberry Cream Freezer Bars

Step 1: Prepare the Crust

In a bowl, combine crushed graham crackers, melted butter, and sugar. Mix until the texture resembles wet sand.

Press the mixture firmly into a parchment-lined 8×8-inch pan. Use the back of a spoon or a flat-bottomed glass to create an even layer.

Place the pan in the freezer for about 20 minutes to set.


Step 2: Blend the Strawberries

Add the strawberries to a blender or food processor and blend until smooth. For a smoother texture, strain out the seeds if desired.


Step 3: Make the Cream Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture. Then fold in the strawberry puree and lemon juice, mixing just until combined. The filling should be light, fluffy, and pale pink.


Step 4: Assemble and Freeze

Spread the strawberry cream mixture evenly over the chilled crust.

Cover tightly and freeze for at least 4–5 hours, or until firm.


Step 5: Slice and Serve

Remove from the freezer about 10 minutes before slicing to make cutting easier. Lift the bars out using the parchment paper and slice into squares.

Garnish with fresh strawberry slices or a dollop of whipped cream if desired.


Storage Tips

  • Store in an airtight container in the freezer for up to 2 weeks.

  • Keep frozen until ready to serve.


Flavor Variations

Want to switch it up?

  • Swap strawberries for raspberries or mango

  • Add white chocolate chips to the filling

  • Drizzle melted chocolate over the top before freezing

  • Use a chocolate cookie crust instead of graham crackers


A Slice of Cool Comfort

Strawberry Cream Freezer Bars are everything a warm-weather dessert should be: cool, creamy, fruity, and effortless. With minimal prep and no baking required, they’re proof that delicious desserts don’t have to be complicated.

One bite delivers sweet strawberry freshness wrapped in silky creaminess β€” a frozen treat that tastes like summer in every square. πŸ“