If you enjoy simple, comforting meals made with wholesome ingredients, Slow Cooker Amish Creamed Peas and Baby Potatoes is a dish worth trying. Inspired by traditional Amish-style cooking, this recipe focuses on fresh flavors, creamy textures, and easy preparation. Using a slow cooker allows the ingredients to gently blend together, creating a rich and satisfying side dish that pairs well with many main courses.

This dish is especially popular for family dinners, holiday meals, and potlucks because it is both hearty and easy to prepare ahead of time.

What Makes This Dish Special

Amish-style recipes often rely on basic pantry ingredients and slow cooking methods to create deep flavor without complicated techniques. In this recipe, tender baby potatoes and sweet green peas are simmered slowly in a creamy sauce made with butter, milk, and simple seasonings.

The result is a warm, comforting dish with a smooth, creamy texture and a mild, savory flavor.

Ingredients

To make Slow Cooker Amish Creamed Peas and Baby Potatoes, you will need:

• 1½ pounds baby potatoes, halved if large

• 2 cups green peas (fresh or frozen)

• 1 small onion, finely chopped

• 3 tablespoons butter

• 1½ cups milk

• 1 cup heavy cream

• 2 tablespoons all-purpose flour

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• 1 tablespoon fresh parsley, chopped (optional for garnish)

How to Make Slow Cooker Amish Creamed Peas and Baby Potatoes

Follow these simple steps to create this comforting dish.

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