Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine! While frozen foods may not immediately evoke thoughts of lemons, a mother shares her firsthand experience of the remarkable health benefits derived from consistently freezing lemons.
Lemons house limonoids, natural compounds found in citrus fruits that are renowned for inhibiting the growth of both ER+ and ER- breast cancer cells. This discovery underscores the safety and health advantages of incorporating citrus fruits into your diet to help prevent breast cancer, emphasizing the significance of including fruits in your daily nutrition.
Go beyond utilizing only the lemon’s flesh; include the entire fruit, peel and all. Opt for organic lemons, ensuring a thorough wash before freezing. Once frozen, grate the whole lemon, incorporating the peel.
The grated lemon adds a delightful flavor to salads, soups, pasta sauces, breakfast cereals, or even ice cream, enhancing the taste of various dishes.
Surprisingly, frozen lemons provide substantial health benefits. Lemon therapy is hailed as being ten thousand times more effective and gentler on the body than chemotherapy for cancer treatment. The inhibitory effect of lemons on cancer cell growth surpasses that of Adriamycin, a common chemotherapy drug, without causing the debilitating side effects associated with traditional chemotherapy.
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