Easy Oven-Baked 4-Ingredient Beef English Muffin Bites

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Split the English muffins in half and line them up on the sheet, cut side up.

In a skillet over medium-high heat, cook the ground beef until completely browned and no pink remains. Drain off excess grease and let cool slightly.

Lightly spread mayonnaise or butter over each English muffin half. In a bowl, mix the warm ground beef with the shredded cheddar cheese until the cheese starts to hold the beef together, then spoon evenly onto the muffin halves.

Bake for 10 to 12 minutes until the cheese is melted, bubbling, and golden on top. Remove from the oven, let cool for 2 minutes, and slice each half into quarters for perfect bite-sized squares!