Step-by-Step Instructions
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Prep the Fruit Layer: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Spread the fresh summer fruit evenly across the bottom of the pan.
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Mix the Batter: Prepare the boxed brownie mix according to its package directions until a smooth, thick batter forms.
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Layer the Dessert: Dollop and gently spread the brownie batter over the top of the fruit layer. It does not need to cover every gap completely, as it will expand as it bakes.
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The Magic Cobbler Pour: Drizzle the melted butter over the batter. Slowly pour the 1 cup of boiling water over the entire dish. Do not stir. The water sinks to the bottom during baking, cooking the fruit into a rich, hot-fudge fruit sauce while lifting the brownie crust to the top.
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Bake and Rest: Bake uncovered for 35 to 40 minutes until the brownie top is set and crackled around the edges. Let sit for 10 minutes before serving to allow the molten sauce underneath to thicken slightly.
Serving Suggestions
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Ice Cream: Serve warm in deep bowls with a large scoop of vanilla bean ice cream to balance the warm, fudgy fruit sauce.
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Fresh Garnish: Top with fresh mint leaves and a handful of uncooked berries for bright visual contrast.
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Texture Boost: Sprinkle toasted sliced almonds or pecans over the brownie top before baking for added crunch
