HOW TO MAKE HOMEMADE CHICAGO STYLE DEEP-DISH PIZZA
The famous “Chicago Style Deep Dish Pizza” was first created in the city of Chicago, which is located in the middle of the United States of America. This pizza, which is famous for its thick buttery crust, robust toppings, and ample coating of gooey cheese, is a treat for pizza lovers who are looking for a luxurious and satisfying dining experience. If you make this pizza at home from scratch, you may adjust the seasoning to suit your taste, and you can be certain that every mouthful will be bursting with flavor.
Creating your own Deep Dish Pizza in the Chicago style at home is a fun and fulfilling culinary experience that ends with a supper that is both tasty and satisfying. When combined, a crispy crust, a flavorful filling, and melty cheese are guaranteed to leave you wanting more of this delicious dish. Experiment with a variety of toppings and ingredients to personalize this dish, and take pleasure in the fact that you can recreate an authentic Chicago experience without leaving the comfort of your own home kitchen.
INGREDIENTS YOU’LL NEED:
For the Dough:
3 1/4 Cups.Of all-purpose flour
1/2 Cup.Of yellow cornmeal
1 1/2 Tsp.Of salt
2 Tsp.Of sugar
1 packet of active dry yeast
1 1/4 Cups.Of warm water (110°F/45°C)
1/4 Cup.Of unsalted butter, melted
2 Tbsp.Of olive oil
For the Filling:
500 grams.Of Italian sausage, crumbled (optional).
400 grams.Of shredded mozzarella cheese.
1/2 Cup.Of grated Parmesan cheese.
1 sliced green bell pepper.
1 chopped onion.
2 minced cloves.Of garlic,
1 large can.Of crushed tomatoes.
1 Tsp.Of dried oregano.
1 Tsp.Of dried basil.
Salt and pepper to taste.
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