How to Make Them
1. Sauté the Apples In a small skillet over medium heat, cook the diced apples with 1 tablespoon of butter and a pinch of cinnamon for 3 to 4 minutes until slightly softened. Remove from heat and cool slightly.
2. Mix the Batter In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate cup, whisk the milk, eggs, and melted butter. Pour the wet ingredients into the dry mixture and stir until just combined, then gently fold in the sautéed apples.
3. Fry to Golden Perfection Heat 2 inches of oil in a heavy-bottomed pot or deep skillet to 350°F (175°C). Drop small scoops (about 1 tablespoon) of batter into the hot oil. Fry in batches for 2 to 3 minutes per side, turning occasionally until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
4. Glaze and Serve Whisk the powdered sugar, milk, and vanilla together in a shallow bowl. While the fritter bites are still warm, dip each piece into the glaze to coat completely, then transfer to a wire rack to let the glaze set into a sweet, crackly crust.
Pro Tips for Success
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Dice Small: Keep the apple pieces small so they tenderize quickly and disperse evenly throughout each bite.
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Maintain Oil Temp: Keep the oil close to 350°F; if it’s too hot, the outsides will brown before the insides cook through
