Golden Baked Mac and Cheese Casserole That Steals the Show Every Time
There are some dishes that just have a way of making everyone in the room stop and take notice the moment they hit the table. This baked mac and cheese casserole is exactly that kind of dish. With its gloriously golden, crispy breadcrumb topping and creamy, bubbling cheese sauce underneath, it is the kind of comfort food that earns you compliments all night long.
This recipe gets made over a dozen times a year in many households, and for good reason. Whether you bring it to a potluck, a holiday gathering, a neighborhood cookout, or a casual Sunday dinner, people always come back for seconds and ask you for the recipe. It is rich, satisfying, and packed with real cheesy flavor in every single bite.
Ingredients
- 1 pound elbow macaroni or cavatappi pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup Gruyère cheese, freshly shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- A pinch of cayenne pepper (optional)
- 1 cup panko breadcrumbs
- 2 tablespoons melted butter (for topping)
- 1 teaspoon dried thyme or Italian seasoning
Method
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