Creamy Crack Cabbage Salad That You’ll Want to Make Every Single Week
Some recipes quietly become a staple in your kitchen without you even planning for it. You make it once, enjoy it, and then suddenly you’re on week four with no signs of stopping. That’s exactly the kind of magic this creamy cabbage salad delivers. One look at that big, gorgeous bowl overflowing with shredded cabbage, juicy tomatoes, crisp cucumber, and vibrant red onion all tossed in a luscious, tangy dressing — and you just know this one is special.
It comes together quickly, uses simple everyday ingredients, and somehow tastes even better the longer it sits in the fridge. Whether you’re serving it at a cookout, packing it for lunch, or just sneaking a bowl straight from the fridge at midnight, this salad never disappoints. Here’s everything you need to make it yourself.
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 cup cherry tomatoes, halved or 2 medium Roma tomatoes, diced
- 1 medium cucumber, diced
- 1/2 medium red onion, finely diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
- Optional: a pinch of crushed red pepper flakes for a little kick
Method
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