Aunt Martha’s 4-Ingredient Sweet and Salty Chocolate Caramel Bars
Some recipes are more than just food — they’re memories baked into every bite. These irresistible sweet and salty bars are exactly that kind of treat. With a buttery, crumbly base, a gooey caramel middle, and a silky swirled chocolate topping, they hit every note your taste buds are craving. The best part? You only need four simple ingredients to pull them off. No wonder the pan disappears at every potluck before anyone even gets seconds.
These bars are the kind of thing that makes people corner you in the kitchen asking for the recipe. The contrast between the salty, nutty crust and the rich caramel and chocolate layers is absolutely addictive. Once you make them the first time, they will become your go-to dessert for every gathering, holiday table, and weeknight craving you can imagine.
Ingredients
- 1 sleeve (about 11 oz) salted crackers or pretzels, crushed into fine crumbs
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies, unwrapped
- 2 cups semi-sweet or milk chocolate chips
Method
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